Guac

Pastel de chocolate con avellanas y plátano

Pastel de chocolate con avellanas y plátano
Marinka Bil
Premium

Pastel de chocolate con avellanas y plátano

Marinka Bil

Macros(per serving)

508Kcal

Fat

63% (35 g)

Protein

6% (7 g)

Carbs

31% (40 g)

31 g Net, 9 g Fiber

Rate

Ingredients

Servings

1
Tarta / Pastel1
Para el fondo:
Harina de coco
10 g
Sirope de arce
12 Tbsp
Aceite de coco (deritida/o)
5 g
Huevo
1 piece
Sal marina celta
0 pinches
Harina de avellana
20 g
Para el relleno:
Sirope de arce
1 Tbsp
Manteca de cacao
10 g
Cacao en polvo
10 g
Vainilla en polvo
0 tsp
Para la cobertura:
Platano
14 piece
Crema de cocos
1 Tbsp
Aceite de coco (deritida/o)
14 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

3 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Frutos secos, Fruta, Huevo de gallina, Chocolate

Diet

Paleo, Vegetariano

Course

Tentempié, Postre

Share

Download for free

Download our app
Download our app