Pastel de chocolate y frambuesa

Name: Pastel de chocolate y frambuesa
Prep time: 115 min
Cook time: 25 min
Total time: 140 min
Yield: 1
Ingredients: 10 g Coco rallado; 1 piece Huevo; 10 g Aceite de coco (deritida/o); 10 g Harina de Almendra; 1⁄4 Tbsp Polvo de Arrurruz; 25 g Frambuesas; 20 g Dátil Medjool (deshuesada/o); 80 ml Leche de coco; 5 g Polvo de Arrurruz; 30 g Chocolate negro (> 70% cacao)

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Pastel de chocolate y frambuesa

Marinka Bil

Macros(per serving)

589Kcal

Fat

65% (43 g)

Protein

5% (8 g)

Carbs

30% (44 g)

36 g Net, 8 g Fiber

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Macros(per serving)

589Kcal

Fat

65% (43 g)

Protein

5% (8 g)

Carbs

30% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Tarta / Pastel1

El suelo

Coco rallado

10 g

Harina de Almendra

10 g

Huevo

1 piece

Aceite de coco (deritida/o)

10 g

Capa de frambuesa

Frambuesas

25 g

Dátil Medjool (deshuesada/o)

20 g

Polvo de Arrurruz

¹⁄₄ Tbsp

Capa de chocolate

Leche de coco

80 ml

Polvo de Arrurruz

5 g

Chocolate negro (> 70% cacao)

30 g

Instructions

Difficulty

Normal

Prep time

1 hr 55 min

Cook time

25 min

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