Pastel de menta con chispas de chocolate
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Pastel de menta con chispas de chocolate
Marinka Bil
Macros(per serving)
763Kcal
Fat
69% (59 g)
Protein
7% (13 g)
Carbs
24% (45 g)
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Macros(per serving)
763Kcal
Fat
69% (59 g)
Protein
7% (13 g)
Carbs
24% (45 g)
Rate
Ingredients
Servings
1Tarta / Pastel10
El suelo
Dátil Medjool (deshuesada/o)
15 gNueces
15 gTarta de queso brownie
Almendras
20 gDátil Medjool (deshuesada/o)
10 gLeche de coco
3 tspCacao en polvo
10 gAceite de coco (deritida/o)
10 gCobertura de menta
Aguacate
1⁄2 pieceAnacardo
15 gMiel
10 gAceite de coco (deritida/o)
10 gExtracto de menta piperita
1⁄2 tspChocolate negro (> 70% cacao)
10 gInstructions
Difficulty
Normal
Prep time
4 hr 20 min
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Details
Allergens
Frutos secos, Fruta, ChocolateDiet
Paleo, Vegetariano, SirtfoodCourse
Tentempié, PostreCooking equipment
Robot de cocina, Molde para pastel (15cm)