Plato de carne picada con champiñones

Name: Plato de carne picada con champiñones
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 1 clove Ajo; 150 g Carne picada; 1⁄2 piece Calabacín; 1⁄4 Tbsp Tomillo fresco; 20 g Rúcula; 1⁄4 tsp Clavo molido; 75 g Mezcla de champiñones

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Plato de carne picada con champiñones

Marinka Bil

Macros(per serving)

392Kcal

Fat

52% (23 g)

Protein

35% (34 g)

Carbs

13% (13 g)

9 g Net, 4 g Fiber

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Macros(per serving)

392Kcal

Fat

52% (23 g)

Protein

35% (34 g)

Carbs

13% (13 g)

9 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cebolla

¹⁄₄ piece

Ajo

1 clove

Carne picada

150 g

Mezcla de champiñones

75 g

Calabacín

¹⁄₂ piece

Tomillo fresco

¹⁄₄ Tbsp

Clavo molido

¹⁄₄ tsp

Pimienta negra

to taste

Sal marina celta

to taste

Rúcula

20 g

Aceite de coco

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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