Guac

Plato de caza

Plato de caza
Marinka Bil

Plato de caza

Marinka Bil

Macros(per serving)

633Kcal

Fat

53% (37 g)

Protein

21% (34 g)

Carbs

26% (41 g)

33 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cintas de Bacon
40 g
Cebolla
14 piece
Puerro
12 piece
Costillas sin hueso
125 g
Zanahoria
75 g
Caldo de Carne
50 ml
Apionabo
100 g
Batata
75 g
Pimienta negra
to taste
Sal
to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

4 hr 0 min

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Details

Allergens

Cerdo

Diet

Paleo

Course

Cena

Cooking equipment

Batidora de brazo, Horno, Plato para horno, Con tapa

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