Plato de horno con olla asada
Plato de horno con olla asada
Marinka Bil
Macros(per serving)
689Kcal
Fat
46% (35 g)
Protein
20% (35 g)
Carbs
34% (59 g)
Be the first to comment!
Macros(per serving)
689Kcal
Fat
46% (35 g)
Protein
20% (35 g)
Carbs
34% (59 g)
Rate
Ingredients
Servings
Carne tirada:
Costillas sin hueso
150 gCebolla
1⁄2 pieceZanahoria
40 gApio
1⁄2 stalkAjo
0 clovesJengibre fresco
0.3 cmCilantro seco
1⁄4 tspSalsa de coco aminos
2 tspHoja de Laurel
1 piecePimienta negra
to tasteSal marina celta
to tasteCalabacín
1⁄4 piecePuré de batata y chirivía
Batata
100 gChirivía
100 gPimienta negra
to tasteSal marina celta
to tasteSalsa
Tomates
1 1⁄4 pieceCebolla roja
1⁄4 pieceAjo
0 clovesCilantro fresco
5 gAceite de oliva (extra virgen)
1⁄2 TbspZumo de lima
1⁄2 TbspComino molido
0 tspPimienta negra
to tasteSal marina celta
to tasteInstructions
Difficulty
Normal
Prep time
30 min
Cook time
4 hr 40 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruta, Solanaceae, Apio, CítricosDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Olla de cocción lenta, Robot de cocina, Horno