Guac

Plato de horno con olla asada

Plato de horno con olla asada
Marinka Bil

Plato de horno con olla asada

Marinka Bil

Macros(per serving)

689Kcal

Fat

46% (35 g)

Protein

20% (35 g)

Carbs

34% (59 g)

46 g Net, 13 g Fiber

Rate

Ingredients

Servings

Carne tirada:
Costillas sin hueso
150 g
Cebolla
12 piece
Zanahoria
40 g
Apio
12 stalk
Ajo
0 cloves
Jengibre fresco
0.3 cm
Cilantro seco
14 tsp
Salsa de coco aminos
2 tsp
Hoja de Laurel
1 piece
Pimienta negra
to taste
Sal marina celta
to taste
Calabacín
14 piece
Puré de batata y chirivía
Batata
100 g
Chirivía
100 g
Pimienta negra
to taste
Sal marina celta
to taste
Salsa
Tomates
1 14 piece
Cebolla roja
14 piece
Ajo
0 cloves
Cilantro fresco
5 g
Aceite de oliva (extra virgen)
12 Tbsp
Zumo de lima
12 Tbsp
Comino molido
0 tsp
Pimienta negra
to taste
Sal marina celta
to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

4 hr 40 min

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Details

Allergens

Fruta, Solanaceae, Apio, Cítricos

Diet

Paleo, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Olla de cocción lenta, Robot de cocina, Horno

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