Guac

Plato de horno sudamericano

Plato de horno sudamericano
Marinka Bil

Plato de horno sudamericano

Marinka Bil

Macros(per serving)

679Kcal

Fat

34% (26 g)

Protein

24% (40 g)

Carbs

42% (72 g)

62 g Net, 10 g Fiber

Rate

Ingredients

Servings

Batata
170 g
Canela
14 tsp
Sal
1 pinch
Aceite de coco
14 Tbsp
Cebolla roja
14 piece
Cordero picado
170 g
Comino molido (molido/a)
14 tsp
Ajo en polvo
14 tsp
Cúrcuma seca
14 tsp
Pimienta negra
14 tsp
Escamas de chile
14 tsp
Puerro
85 g
Tomate concentrado
25 g
Pulpa de tomate
40 g
Cilantro fresco
1 14 Tbsp
Hierbabuena fresca
34 Tbsp
Plátano verde
14 piece

Instructions

Difficulty

Hard

Prep time

15 min

Cook time

45 min

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Details

Allergens

Fruta, Solanaceae

Diet

Paleo, Sirtfood

Course

Cena

Cooking equipment

Batidora de brazo, Horno

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