Pollo marroquí

Name: Pollo marroquí
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Sal marina celta; 1⁄4 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 1 clove Ajo; 50 g Zanahoria; 125 g Contramuslos de pollo; 200 g Coliflor (arroz); 1 Tbsp Perejil fresco; 1 Tbsp Hierbabuena fresca; 1⁄2 Tbsp Zumo de limón; 1⁄4 Tbsp Ras el Hanut; 1 Tbsp Uvas pasas; 20 g Aceitunas negras; 40 g Corazones de Alcachofas

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Pollo marroquí

Marinka Bil

Macros(per serving)

470Kcal

Fat

51% (26 g)

Protein

23% (27 g)

Carbs

26% (31 g)

23 g Net, 8 g Fiber

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Macros(per serving)

470Kcal

Fat

51% (26 g)

Protein

23% (27 g)

Carbs

26% (31 g)

23 g Net, 8 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Ajo

1 clove

Contramuslos de pollo

125 g

Ras el Hanut

¹⁄₄ Tbsp

Zanahoria

50 g

Corazones de Alcachofas

40 g

Aceitunas negras

20 g

Uvas pasas

1 Tbsp

Coliflor (arroz)

200 g

Perejil fresco

1 Tbsp

Hierbabuena fresca

1 Tbsp

Zumo de limón

¹⁄₂ Tbsp

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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