Salmón al curry rápido con arroz picante de coliflor

Name: Salmón al curry rápido con arroz picante de coliflor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 1 cm Jengibre fresco; 1⁄2 tsp Cilantro seco; 0 tsp Polvo de chile; 100 ml Leche de coco; 1 1⁄2 Tbsp Zumo de limón; to taste Sal; 125 g Filete de salmón; 1⁄4 tsp Cúrcuma seca; 1⁄4 tsp Raíz de galanga molida; 2 Tbsp Anacardo; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 2 Tbsp Cilantro fresco; 200 g Coliflor (arroz); to taste Sal

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Salmón al curry rápido con arroz picante de coliflor

Marinka Bil

Macros(per serving)

634Kcal

Fat

58% (41 g)

Protein

24% (38 g)

Carbs

18% (28 g)

21 g Net, 7 g Fiber

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Macros(per serving)

634Kcal

Fat

58% (41 g)

Protein

24% (38 g)

Carbs

18% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Curry de salmón

Aceite de coco

¹⁄₂ Tbsp

Cebolla

¹⁄₂ piece

Ajo

1 clove

Jengibre fresco

1 cm

Cilantro seco

¹⁄₂ tsp

Cúrcuma seca

¹⁄₄ tsp

Raíz de galanga molida

¹⁄₄ tsp

Polvo de chile

0 tsp

Leche de coco

100 ml

Zumo de limón

1 ¹⁄₂ Tbsp

Filete de salmón

125 g

Pimienta negra

to taste

Sal

to taste

Arroz con coliflor

Aceite de coco

¹⁄₂ Tbsp

Coliflor (arroz)

200 g

Cilantro fresco

2 Tbsp

Anacardo

2 Tbsp

Pimienta negra

to taste

Sal

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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