Sopa de chirivía

Name: Sopa de chirivía
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 Tbsp Canela; to taste Sal marina celta; 1⁄4 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 1 clove Ajo; 190 ml Caldo; 150 g Chirivía; 1⁄4 piece Pera; 1⁄2 Tbsp Salvia fresca

Back

Sopa de chirivía

Marinka Bil

Macros(per serving)

393Kcal

Fat

11% (5 g)

Protein

3% (3 g)

Carbs

86% (85 g)

75 g Net, 10 g Fiber

Be the first to comment!

Macros(per serving)

393Kcal

Fat

11% (5 g)

Protein

3% (3 g)

Carbs

86% (85 g)

75 g Net, 10 g Fiber

Rate

Ingredients

Servings

Chirivía

150 g

Pera

¹⁄₄ piece

Aceite de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Ajo

1 clove

Caldo

190 ml

Salvia fresca

¹⁄₂ Tbsp

Canela

¹⁄₄ Tbsp

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.