Sopa de puerro con jamón

Name: Sopa de puerro con jamón
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; 1 clove Ajo; 150 ml Agua; 3⁄4 piece Puerro; 1 Tbsp Perejil fresco; 1 Tbsp Cebollino fresco; 1⁄2 Tbsp Gelatina en polvo; 25 g Jamón serrano picado

Back

Premium

Sopa de puerro con jamón

Marinka Bil

Macros(per serving)

119Kcal

Fat

23% (3 g)

Protein

37% (12 g)

Carbs

40% (12 g)

10 g Net, 2 g Fiber

Be the first to comment!

Macros(per serving)

119Kcal

Fat

23% (3 g)

Protein

37% (12 g)

Carbs

40% (12 g)

10 g Net, 2 g Fiber

Rate

Ingredients

Servings

Agua

150 ml

Gelatina en polvo

¹⁄₂ Tbsp

Puerro

³⁄₄ piece

Ajo

1 clove

Sal marina celta

to taste

Perejil fresco

1 Tbsp

Cebollino fresco

1 Tbsp

Jamón serrano picado

25 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.