Espagueti de apio vega con pesto

Name: Espagueti de apio vega con pesto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; 1 clove Ajo; 15 g Albahaca fresca; 1 Tbsp Aceite de oliva (extra virgen); 1 Tbsp Piñones; to taste Sal marina celta; to taste Pimienta negra; 1 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 250 g Mezcla de champiñones; to taste Sal marina celta; to taste Pimienta negra; 1⁄2 piece Cebolla; 1⁄4 piece Apionabo; 1 piece Cebolleta

Back

Premium

Espagueti de apio vega con pesto

PiT voeding & energie

Macros(per serving)

436Kcal

Fat

54% (26 g)

Protein

11% (12 g)

Carbs

35% (38 g)

29 g Net, 9 g Fiber

Be the first to comment!

Macros(per serving)

436Kcal

Fat

54% (26 g)

Protein

11% (12 g)

Carbs

35% (38 g)

29 g Net, 9 g Fiber

Rate

Ingredients

Servings

Para el pesto:

Albahaca fresca

15 g

Piñones

1 Tbsp

Ajo

1 clove

Aceite de oliva (extra virgen)

1 Tbsp

Sal marina celta

to taste

Para los champiñones:

Cebolla

¹⁄₂ piece

Ajo

1 clove

Aceite de coco

¹⁄₂ Tbsp

Mezcla de champiñones

250 g

Sal marina celta

to taste

Pimienta negra

to taste

Para los espaguetis:

Apionabo

¹⁄₄ piece

Cebolla

¹⁄₂ piece

Cebolleta

1 piece

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.