Lechuga de cordero con jamón de parma

Name: Lechuga de cordero con jamón de parma
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 150 g Batata; 1 Tbsp Aceite de oliva (extra virgen); 1 piece Pera; 65 g Canónigos; 40 g Jamón de Parma

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Lechuga de cordero con jamón de parma

PiT voeding & energie

Macros(per serving)

445Kcal

Fat

30% (15 g)

Protein

11% (12 g)

Carbs

59% (65 g)

55 g Net, 10 g Fiber

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Macros(per serving)

445Kcal

Fat

30% (15 g)

Protein

11% (12 g)

Carbs

59% (65 g)

55 g Net, 10 g Fiber

Rate

Ingredients

Servings

Canónigos

65 g

Batata

150 g

Pera

1 piece

Jamón de Parma

40 g

Aceite de oliva (extra virgen)

1 Tbsp

Ajo

1 clove

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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