Pescado del horno

Name: Pescado del horno
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 1⁄2 piece Cebolla roja; 1⁄2 piece Limón; 250 g Zanahoria; 50 g Bacon.; 2 Tbsp Aceite de oliva (suave); 1 twig Romero fresco; 1 piece Filete de salmón; 100 g Espárragos verdes

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Pescado del horno

PiT voeding & energie

Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

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Macros(per serving)

698Kcal

Fat

49% (38 g)

Protein

29% (51 g)

Carbs

22% (39 g)

26 g Net, 13 g Fiber

Rate

Ingredients

Servings

Zanahoria

250 g

Espárragos verdes

100 g

Cebolla roja

¹⁄₂ piece

Filete de salmón

1 piece

Bacon.

50 g

Ajo

1 clove

Aceite de oliva (suave)

1 Tbsp

Limón

¹⁄₂ piece

Romero fresco

1 twig

Sal marina celta

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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