Plato de horno de chucrut

Name: Plato de horno de chucrut
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 1⁄2 Tbsp Leche de Almendra; 1⁄2 piece Manzana; 1 pinch Sal marina celta; 1⁄2 Tbsp Ghee (deritida/o); 250 g Batata; 1⁄2 tsp Mostaza amarilla; 250 g Chucrut

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Plato de horno de chucrut

¡Con este clima lluvioso es hora de un poco de comida reconfortante! Es por eso que hoy compartimos la receta del plato de horno de chucrut de la edi...

Macros(per serving)

380Kcal

Fat

17% (7 g)

Protein

7% (7 g)

Carbs

76% (72 g)

55 g Net, 17 g Fiber

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¡Con este clima lluvioso es hora de un poco de comida reconfortante! Es por eso que hoy compartimos la receta del plato de horno de chucrut de la edición "Hollandse Kost" del Paleolicous. Con video, para que pueda ver cómo comenzamos. ¿Vas a hacer esta cazuela pronto?

Macros(per serving)

380Kcal

Fat

17% (7 g)

Protein

7% (7 g)

Carbs

76% (72 g)

55 g Net, 17 g Fiber

Rate

Ingredients

Servings

Chucrut

250 g

Batata

250 g

Manzana

¹⁄₂ piece

Mostaza amarilla

¹⁄₂ tsp

Leche de Almendra

¹⁄₂ Tbsp

Ghee (deritida/o)

¹⁄₂ Tbsp

Sal marina celta

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

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