Guac

Pollo fresco con espárragos

Pollo fresco con espárragos

Pollo fresco con espárragos

Puedes usar espárragos verdes o puntas de espárragos en este plato. El pollo permanece súper tierno y jugoso porque lo pones en harina de almendras antes de hornearlo.

Macros(per serving)

493Kcal

Fat

55% (31 g)

Protein

30% (37 g)

Carbs

15% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pechuga de pollo
1 piece
Harina de Almendra
15 g
Ghee
34 Tbsp
Puntas de Esparragos
100 g
Limón
12 piece
Sal
to taste
Pimienta negra
to taste
Miel
12 Tbsp
Perejil fresco
12 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Frutos secos, Fruta, Cítricos

Diet

Paleo

Course

Almuerzo, Cena

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