Puré de escarola con albóndigas

Name: Puré de escarola con albóndigas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Huevo; 1⁄4 piece Cebolla; 1⁄4 Tbsp Harina de coco; 125 g Carne picada de cerdo y ternera; 1⁄4 Tbsp Mantequilla sin sal; to taste Pimienta negra; 125 g Batata; 150 g Chirivía; to taste Sal; 100 g Endibia

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Puré de escarola con albóndigas

Cada guiso es más sabroso con una buena albóndiga.

Macros(per serving)

635Kcal

Fat

41% (29 g)

Protein

22% (35 g)

Carbs

37% (59 g)

44 g Net, 15 g Fiber

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Cada guiso es más sabroso con una buena albóndiga.

Macros(per serving)

635Kcal

Fat

41% (29 g)

Protein

22% (35 g)

Carbs

37% (59 g)

44 g Net, 15 g Fiber

Rate

Ingredients

Servings

Ingredientes de albóndigas:

Carne picada de cerdo y ternera

125 g

Huevo

1 piece

Harina de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Mantequilla sin sal

¹⁄₄ Tbsp

Sello de ingredientes:

Chirivía

150 g

Batata

125 g

Endibia

100 g

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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