Paté de champiñones vegano

Name: Paté de champiñones vegano
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 40 g Nueces; 1⁄4 tsp Pimienta negra; 2 cloves Ajo; 1⁄4 piece Cebolla roja; 1 Tbsp Aceite de oliva; 1⁄2 tsp Salsa de coco aminos; 1⁄4 tsp Sal; 1⁄2 tsp Tomillo seco; 100 g Champiñones Portobello

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Paté de champiñones vegano

Simone van der Koelen

Macros(per serving)

340Kcal

Fat

74% (28 g)

Protein

11% (9 g)

Carbs

15% (13 g)

9 g Net, 4 g Fiber

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Macros(per serving)

340Kcal

Fat

74% (28 g)

Protein

11% (9 g)

Carbs

15% (13 g)

9 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pequeño tarro1

Aceite de oliva

¹⁄₄ Tbsp

Cebolla roja

¹⁄₄ piece

Ajo

2 cloves

Champiñones Portobello

100 g

Tomillo seco

¹⁄₂ tsp

Salsa de coco aminos

¹⁄₂ tsp

Nueces

40 g

Pimienta negra

¹⁄₄ tsp

Sal

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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