Romanesco a la parrilla
Romanesco a la parrilla
Simone van der Koelen
Macros(per serving)
81Kcal
Fat
41% (4 g)
Protein
15% (3 g)
Carbs
44% (9 g)
Be the first to comment!Macros(per serving)
81Kcal
Fat
41% (4 g)
Protein
15% (3 g)
Carbs
44% (9 g)
Rate
Ingredients
Servings
Brócoli romanesco
1⁄4 cropAceite de oliva
1⁄4 TbspSal
0 pinchesPolvo de chile
to tasteCurry en polvo
1⁄4 tspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
16 min
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Details
Allergens
SolanaceaeDiet
Paleo, Keto, Vegetariano, Vegano, SirtfoodCourse
AcompañamientoCooking equipment
HornoShare
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