Sartén verde con tocino
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Sartén verde con tocino
Simone van der Koelen
Macros(per serving)
422Kcal
Fat
71% (33 g)
Protein
18% (19 g)
Carbs
11% (12 g)
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Macros(per serving)
422Kcal
Fat
71% (33 g)
Protein
18% (19 g)
Carbs
11% (12 g)
Rate
Ingredients
Servings
Calabacín
1⁄2 pieceEspárragos verdes
75 gApio
1 stalkPimiento verde
1⁄2 pieceAceite de oliva
3⁄4 TbspPimienta negra
1 pinchBacon
50 gInstructions
Difficulty
Easy
Prep time
15 min
Cook time
10 min
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Details
Allergens
Solanaceae, Apio, CerdoDiet
Paleo, Keto, SirtfoodCourse
Almuerzo, Cena