Sopa de calabacín indio

Name: Sopa de calabacín indio
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 1
Ingredients: 1⁄4 piece Calabacín; 0 hands Perejil fresco; 1⁄4 tsp Aceite de oliva; 335 ml Caldo de verduras; 100 g Verduras en juliana para sopa; 1⁄2 tsp Curry amarillo en polvo

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Sopa de calabacín indio

Simone van der Koelen

Macros(per serving)

82Kcal

Fat

33% (3 g)

Protein

15% (3 g)

Carbs

52% (12 g)

8 g Net, 4 g Fiber

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Macros(per serving)

82Kcal

Fat

33% (3 g)

Protein

15% (3 g)

Carbs

52% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Calabacín

¹⁄₄ piece

Curry amarillo en polvo

¹⁄₂ tsp

Caldo de verduras

335 ml

Verduras en juliana para sopa

100 g

Perejil fresco

0 hands

Aceite de oliva

¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

24 min

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