Sopa de apio con champiñones
Sopa de apio con champiñones
Macros(per serving)
279Kcal
Fat
19% (6 g)
Protein
16% (11 g)
Carbs
65% (46 g)
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Macros(per serving)
279Kcal
Fat
19% (6 g)
Protein
16% (11 g)
Carbs
65% (46 g)
Rate
Ingredients
Servings
Apionabo
1⁄2 pieceCaldo de verduras
350 mlLeche de coco
2 TbspChampiñones Portobello
150 gMostaza amarilla
1⁄2 tspSal
1 pinchInstructions
Difficulty
Easy
Prep time
10 min
Cook time
15 min
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