Guac

Sopa de apio con champiñones

Sopa de apio con champiñones

Macros(per serving)

279Kcal

Fat

19% (6 g)

Protein

16% (11 g)

Carbs

65% (46 g)

38 g Net, 8 g Fiber

Rate

Ingredients

Servings

Apionabo
12 piece
Caldo de verduras
350 ml
Leche de coco
2 Tbsp
Champiñones Portobello
150 g
Mostaza amarilla
12 tsp
Sal
1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Mostaza

Diet

Paleo, Vegetariano

Course

Almuerzo

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