Culi-bami

Name: Culi-bami
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 tsp Canela; 1⁄2 tsp Pimienta negra; 1 clove Ajo; 1⁄2 tsp Pimentón en polvo; 1⁄2 piece Calabacín; 1.5 cm Jengibre fresco; 1⁄4 piece Pimiento rojo (picante); 125 g Pechuga de pollo; 1 Tbsp Aceite de oliva (suave); 1 1⁄2 Tbsp Vinagre Balsámico; 1⁄4 Tbsp Cúrcuma seca; 1⁄4 Tbsp Aceite sésamo; 150 g Verduras Salteadas Estilo Asiatico; 1⁄4 tsp Semillas de hinojo; 1⁄4 tsp Clavo molido; 1⁄2 tsp Anís estrellado

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Culi-bami

Culicool

Macros(per serving)

418Kcal

Fat

49% (23 g)

Protein

30% (31 g)

Carbs

21% (22 g)

15 g Net, 7 g Fiber

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Macros(per serving)

418Kcal

Fat

49% (23 g)

Protein

30% (31 g)

Carbs

21% (22 g)

15 g Net, 7 g Fiber

Rate

Ingredients

Servings

Calabacín

¹⁄₂ piece

Pechuga de pollo

125 g

Verduras Salteadas Estilo Asiatico

150 g

Pimiento rojo (picante)

¹⁄₄ piece

Pimentón en polvo

¹⁄₂ tsp

Canela

¹⁄₂ tsp

Clavo molido

¹⁄₄ tsp

Semillas de hinojo

¹⁄₄ tsp

Anís estrellado

¹⁄₂ tsp

Pimienta negra

¹⁄₂ tsp

Ajo

1 clove

Vinagre Balsámico

1 ¹⁄₂ Tbsp

Aceite sésamo

¹⁄₄ Tbsp

Cúrcuma seca

¹⁄₄ Tbsp

Jengibre fresco

1.5 cm

Aceite de oliva (suave)

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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