Sopa de apio con tocino
Sopa de apio con tocino
Macros(per serving)
240Kcal
Fat
56% (15 g)
Protein
17% (10 g)
Carbs
27% (16 g)
Be the first to comment!
Macros(per serving)
240Kcal
Fat
56% (15 g)
Protein
17% (10 g)
Carbs
27% (16 g)
Rate
Ingredients
Servings
Apionabo
1⁄4 pieceBacon
25 gCebolla
1⁄4 pieceCaldo de verduras
500 mlPerejil fresco
1 TbspAceite de coco
1⁄4 TbspSal
to tastePimienta negra
to tasteInstructions
Difficulty
Easy
Prep time
5 min
Cook time
20 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
CerdoDiet
PaleoCourse
Almuerzo, Cena, Acompañamiento, Aperitivo