Guac

Sopa de apio con tocino

Sopa de apio con tocino

Sopa de apio con tocino

Macros(per serving)

240Kcal

Fat

56% (15 g)

Protein

17% (10 g)

Carbs

27% (16 g)

14 g Net, 2 g Fiber

Rate

Ingredients

Servings

Apionabo
14 piece
Bacon
25 g
Cebolla
14 piece
Caldo de verduras
500 ml
Perejil fresco
1 Tbsp
Aceite de coco
14 Tbsp
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

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Details

Allergens

Cerdo

Diet

Paleo

Course

Almuerzo, Cena, Acompañamiento, Aperitivo

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