Verduras a la parrilla y pollo con pesto

Name: Verduras a la parrilla y pollo con pesto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄4 piece Pimiento rojo (dulce); 80 g Pechuga de pollo; 50 g Coliflor; 1 Tbsp Aceite de oliva; to taste Sal; 125 g Brócoli; 1 Tbsp Pesto; 50 g Espárragos verdes

Back

Premium

Verduras a la parrilla y pollo con pesto

Macros(per serving)

406Kcal

Fat

61% (27 g)

Protein

23% (23 g)

Carbs

16% (16 g)

9 g Net, 7 g Fiber

Be the first to comment!

Macros(per serving)

406Kcal

Fat

61% (27 g)

Protein

23% (23 g)

Carbs

16% (16 g)

9 g Net, 7 g Fiber

Rate

Ingredients

Servings

Coliflor

50 g

Brócoli

125 g

Espárragos verdes

50 g

Pimiento rojo (dulce)

¹⁄₄ piece

Pechuga de pollo

80 g

Aceite de oliva

1 Tbsp

Pesto

1 Tbsp

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.