Cuscús 3.0; con remolacha y caballa

Name: Cuscús 3.0; con remolacha y caballa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 1⁄2 tsp Comino molido (molido/a); 1 1⁄2 Tbsp Eneldo fresco; 1⁄2 piece Cebolla roja; 1⁄2 piece Aguacate; 1 pinch Polvo de chile; 1 Tbsp Aceite de oliva (suave); 2 1⁄2 pieces Rábano; 125 ml Caldo de verduras; 1 piece Caballa ahumada; 1 1⁄2 piece Remolacha cocida; 85 g Cuscús

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Cuscús 3.0; con remolacha y caballa

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Macros(per serving)

660Kcal

Fat

54% (39 g)

Protein

19% (32 g)

Carbs

27% (45 g)

35 g Net, 10 g Fiber

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Macros(per serving)

660Kcal

Fat

54% (39 g)

Protein

19% (32 g)

Carbs

27% (45 g)

35 g Net, 10 g Fiber

Rate

Ingredients

Servings

Caballa ahumada

1 piece

Cebolla roja

¹⁄₂ piece

Ajo

1 clove

Cuscús

85 g

Caldo de verduras

125 ml

Comino molido (molido/a)

¹⁄₂ tsp

Polvo de chile

1 pinch

Remolacha cocida

1 ¹⁄₂ piece

Aguacate

¹⁄₂ piece

Eneldo fresco

1 ¹⁄₂ Tbsp

Rábano

2 ¹⁄₂ pieces

Sal marina celta

to taste

Pimienta negra

to taste

Aceite de oliva (suave)

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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