Guac

Amande Thaï au Poulet

Amande Thaï au Poulet

Macros(per serving)

452Kcal

Fat

63% (32 g)

Protein

27% (30 g)

Carbs

10% (11 g)

10 g Net, 1 g Fiber

Rate

Ingredients

Servings

Haut de cuisses de poulet
170 g
Pâte d´Amande
20 g
Bouillon de poulet
2 tsp
Tamari
14 Tbsp
Jus d´orange
14 Tbsp
Jus de citron
14 Tbsp
Huile de noix de coco
0 Tbsp
Sauce picante
14 tsp
Piment de cayenne
0 tsp
Sel
to taste
Poivre noir
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Fruits secs, Fruit, Solanacées, Légumes, Citrique

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner, Dîner

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