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Muffins au pain aux bananes

Muffins au pain aux bananes
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Muffins au pain aux bananes

Anja Holtkamp

Macros(per serving)

438Kcal

Fat

59% (28 g)

Protein

12% (13 g)

Carbs

29% (32 g)

27 g Net, 5 g Fiber

Rate

Ingredients

Servings

Banane (mûr/e)
34 piece
Oeuf
1 piece
Miel
12 tsp
Farine d´Amande
35 g
Levure
12 tsp
Chocolat noir (> 70% cacao)
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Fruits secs, Fruit, Oeuf de poule, Chocolat

Diet

Paléo, Végétarien, Sirtfood

Course

Petit déjeuner, Snack

Cooking equipment

Friteuse à air chaud

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