Muffins aux œufs verts

Name: Muffins aux œufs verts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 1 Tbsp Lait d´Amande; 2 pieces Oeuf; to taste Poivre noir; 1⁄2 piece Piment rouge (doux); 1 hand Épinard; to taste Sel

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Muffins aux œufs verts

Anja Holtkamp

Macros(per serving)

132Kcal

Fat

52% (8 g)

Protein

33% (11 g)

Carbs

15% (5 g)

3 g Net, 2 g Fiber

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Macros(per serving)

132Kcal

Fat

52% (8 g)

Protein

33% (11 g)

Carbs

15% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Épinard

1 hand

Oeuf

2 pieces

Lait d´Amande

1 Tbsp

Piment rouge (doux)

¹⁄₂ piece

Poivre noir

to taste

Sel

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

12 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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