Brouillage italien

Name: Brouillage italien
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 pieces Oeuf; to taste Poivre noir; 1⁄2 tsp Ghee; 1⁄4 tsp Mélange d'épices italiennes; 1 hand Basilic frais; 1⁄2 tsp Vinaigre Balsamique; 1 piece Tomates roma; to taste Sel

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Brouillage italien

Un délicieux œuf brouillé aux influences italiennes. Délicieux avec du basilic frais et des tomates.

Macros(per serving)

202Kcal

Fat

54% (12 g)

Protein

28% (14 g)

Carbs

18% (9 g)

8 g Net, 1 g Fiber

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Un délicieux œuf brouillé aux influences italiennes. Délicieux avec du basilic frais et des tomates.

Macros(per serving)

202Kcal

Fat

54% (12 g)

Protein

28% (14 g)

Carbs

18% (9 g)

8 g Net, 1 g Fiber

Rate

Ingredients

Servings

Ghee

¹⁄₂ tsp

Oeuf

2 pieces

Mélange d'épices italiennes

¹⁄₄ tsp

Basilic frais

1 hand

Tomates roma

1 piece

Vinaigre Balsamique

¹⁄₂ tsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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