Concombre farci mexicain
Concombre farci mexicain
4.8
(1)
Macros(per serving)
408Kcal
Fat
50% (23 g)
Protein
9% (9 g)
Carbs
41% (42 g)
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Macros(per serving)
408Kcal
Fat
50% (23 g)
Protein
9% (9 g)
Carbs
41% (42 g)
Rate
Ingredients
Servings
Pour les concombres
Concombre
1 pieceChou-fleur (riz)
100 gPiment rouge (doux)
1⁄2 piecePoivron jaune
1⁄2 pieceConcentré de tomate
25 gPaprika en poudre
3⁄4 tspAil en poudre
1⁄4 tspPiment de cayenne
1⁄4 tspCumin moulu
1⁄4 tspPour le guacamole
Avocat
1 pieceJus de citron
3⁄4 TbspOrigan séché
1 tspPiments en flocons
1⁄2 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
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Details
Allergens
Fruit, Solanacées, CitriqueDiet
Paléo, Keto, Végétarien, Végan, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four, Plat à four