Crêpes aux pommes et curcuma
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Crêpes aux pommes et curcuma
Macros(per serving)
449Kcal
Fat
69% (34 g)
Protein
11% (12 g)
Carbs
20% (23 g)
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Macros(per serving)
449Kcal
Fat
69% (34 g)
Protein
11% (12 g)
Carbs
20% (23 g)
Rate
Ingredients
Servings
Farine d´Amande
25 gBicarbonate
1⁄4 tspOeuf
1 pieceLait de coco
2 1⁄2 TbspHuile d´olive
1⁄2 TbspPomme
1⁄2 pieceNoix
1 TbspNoix de coco râpée
1⁄2 TbspCurcuma séché
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
18 min
Cook time
10 min
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Details
Allergens
Fruits secs, Fruit, Oeuf de poule, PommeDiet
Paléo, Végétarien, SirtfoodCourse
Petit déjeuner, DéjeunerCooking equipment
Râpe, Fouet