Frittata marocaine aux légumes
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Frittata marocaine aux légumes
Culicool
Macros(per serving)
517Kcal
Fat
58% (33 g)
Protein
16% (21 g)
Carbs
26% (33 g)
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Macros(per serving)
517Kcal
Fat
58% (33 g)
Protein
16% (21 g)
Carbs
26% (33 g)
Rate
Ingredients
Servings
Huile d´olive (doux)
1⁄2 TbspBrocoli
75 gCarotte
50 gPiment rouge (doux)
50 gAil
1 cloveRas el Hanout
1⁄2 TbspOeuf
2 piecesLait de coco
1 TbspPoivre noir
to tasteSel de mer celtique
to tasteSalade
Mélange de salade frisée
50 gVinaigre Balsamique
1 TbspHuile d´olive (extra vierge)
1⁄2 TbspRaisins secs
1 TbspFlocons d´Amandes
15 gInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruits secs, Solanacées, Oeuf de pouleDiet
Paléo, Végétarien, SirtfoodCourse
Petit déjeuner, Déjeuner, Dîner, Snack