Pain aux bananes aux fruits secs

Name: Pain aux bananes aux fruits secs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 piece Oeuf; 35 g Farine d´Amande; 1⁄2 piece Banane; 1⁄4 tsp Levure; 1 piece Abricot sec; 1 piece Pruneaux

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Pain aux bananes aux fruits secs

Simone van der Koelen

Macros(per serving)

338Kcal

Fat

55% (21 g)

Protein

14% (12 g)

Carbs

31% (26 g)

21 g Net, 5 g Fiber

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Macros(per serving)

338Kcal

Fat

55% (21 g)

Protein

14% (12 g)

Carbs

31% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Banane

¹⁄₂ piece

Oeuf

1 piece

Farine d´Amande

35 g

Levure

¹⁄₄ tsp

Abricot sec

1 piece

Pruneaux

1 piece

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

25 min

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