Guac

Fritatta au bacon d'algues

Marinka Bil

Fritatta au bacon d'algues

Marinka Bil

Macros(per serving)

293Kcal

Fat

53% (17 g)

Protein

25% (18 g)

Carbs

22% (16 g)

13 g Net, 3 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
14 Tbsp
Oignon
14 piece
Poireau
14 piece
Céleri branche
1 stalk
Pomme
14 piece
Oeuf
3 pieces
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Fruit, Céleri, Oeuf de poule, Pomme

Diet

Paléo, Végétarien

Course

Petit déjeuner, Déjeuner

Cooking equipment

Four

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