Plat à une casserole au fenouil et aux champignons

Name: Plat à une casserole au fenouil et aux champignons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 tsp Cannelle; to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 piece Oignon; 75 g Champignons; 100 g Patate douce; 1 tsp Coriandre séchée; 2 Tbsp Huile d´olive (doux); 15 g Raisins secs; 100 g Tête de fenouil

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Plat à une casserole au fenouil et aux champignons

Culicool

Macros(per serving)

331Kcal

Fat

38% (14 g)

Protein

7% (6 g)

Carbs

55% (44 g)

35 g Net, 9 g Fiber

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Macros(per serving)

331Kcal

Fat

38% (14 g)

Protein

7% (6 g)

Carbs

55% (44 g)

35 g Net, 9 g Fiber

Rate

Ingredients

Servings

Tête de fenouil

100 g

Champignons

75 g

Oignon

¹⁄₄ piece

Patate douce

100 g

Coriandre séchée

1 tsp

Cannelle

¹⁄₂ tsp

Raisins secs

15 g

Huile d´olive (doux)

1 Tbsp

Sel de mer celtique

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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