Poivron pointu farci au thon et avocat
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Poivron pointu farci au thon et avocat
Culicool
Macros(per serving)
250Kcal
Fat
48% (14 g)
Protein
34% (21 g)
Carbs
18% (11 g)
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Macros(per serving)
250Kcal
Fat
48% (14 g)
Protein
34% (21 g)
Carbs
18% (11 g)
Rate
Ingredients
Servings
Piment cerise
1 pieceThon (boîte de conserve)
80 gOignon rouge
1⁄2 pieceMayonaise
1⁄2 TbspAvocat
1⁄2 piecePoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Easy
Prep time
5 min
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Details
Allergens
Fruit, Solanacées, Poisson, Oeuf de pouleDiet
Paléo, SirtfoodCourse
Petit déjeuner, Déjeuner, Snack, Accompagnement, Apéritif