Ragoût de fenouil au chou frisé au poulet

Name: Ragoût de fenouil au chou frisé au poulet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 3⁄4 Tbsp Lait de coco; 300 g Panais; 1⁄4 tsp Noix de muscade; 25 g Flocons d´Amandes; 100 g Blanc de poulet fumé (en cubes); 1⁄2 piece Tête de fenouil; 125 g Chou kale

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Ragoût de fenouil au chou frisé au poulet

Culicool

Macros(per serving)

692Kcal

Fat

36% (28 g)

Protein

21% (36 g)

Carbs

43% (73 g)

46 g Net, 27 g Fiber

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Macros(per serving)

692Kcal

Fat

36% (28 g)

Protein

21% (36 g)

Carbs

43% (73 g)

46 g Net, 27 g Fiber

Rate

Ingredients

Servings

Panais

300 g

Chou kale

125 g

Flocons d´Amandes

25 g

Tête de fenouil

¹⁄₂ piece

Lait de coco

1 ³⁄₄ Tbsp

Blanc de poulet fumé (en cubes)

100 g

Noix de muscade

¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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