Bateau chicorée avec salade de poulet au curry

Name: Bateau chicorée avec salade de poulet au curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Noix de cajou; to taste Sel de mer celtique; to taste Poivre noir; 50 g Blanc de poulet; 1 Tbsp Huile d´olive (doux); 25 g Mangue; 2 Tbsp Jus de citron; 2 Tbsp Curry en poudre; 2 Tbsp Yaourt de coco; 1 cup Endive

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Bateau chicorée avec salade de poulet au curry

Culicool

Macros(per serving)

442Kcal

Fat

61% (30 g)

Protein

16% (18 g)

Carbs

23% (25 g)

14 g Net, 11 g Fiber

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Macros(per serving)

442Kcal

Fat

61% (30 g)

Protein

16% (18 g)

Carbs

23% (25 g)

14 g Net, 11 g Fiber

Rate

Ingredients

Servings

Endive

1 cup

Blanc de poulet

50 g

Curry en poudre

2 Tbsp

Noix de cajou

25 g

Mangue

25 g

Yaourt de coco

2 Tbsp

Jus de citron

2 Tbsp

Sel de mer celtique

to taste

Poivre noir

to taste

Huile d´olive (doux)

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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