Salade de poires aux noix et panais
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Salade de poires aux noix et panais
Culicool
Macros(per serving)
387Kcal
Fat
37% (16 g)
Protein
7% (7 g)
Carbs
56% (54 g)
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Macros(per serving)
387Kcal
Fat
37% (16 g)
Protein
7% (7 g)
Carbs
56% (54 g)
Rate
Ingredients
Servings
Panais
200 gTête de fenouil
1⁄2 pieceNoix
1 TbspVinaigrette à la moutarde au miel:
Lait de coco
75 mlMosterd
1 tspMiel
1⁄2 tspCitron (le jus)
1⁄2 piecePoivre noir
to tasteSel de mer celtique
to tastePersil plat
1 TbspInstructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Fruits secs, Fruit, Moutarde, CitriqueDiet
Paléo, Végétarien, SirtfoodCourse
Petit déjeuner, Déjeuner, Snack, AccompagnementCooking equipment
Râpe