Salade de poulet au curry

Name: Salade de poulet au curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Noix de cajou; to taste Sel de mer celtique; to taste Poivre noir; 50 g Blanc de poulet; 25 g Mangue; 2 tsp Jus de citron; 2 Tbsp Curry en poudre; 2 Tbsp Yaourt de coco

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Salade de poulet au curry

Culicool

Macros(per serving)

357Kcal

Fat

59% (23 g)

Protein

19% (17 g)

Carbs

22% (20 g)

12 g Net, 8 g Fiber

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Macros(per serving)

357Kcal

Fat

59% (23 g)

Protein

19% (17 g)

Carbs

22% (20 g)

12 g Net, 8 g Fiber

Rate

Ingredients

Servings

Blanc de poulet

50 g

Curry en poudre

2 Tbsp

Noix de cajou

25 g

Mangue

25 g

Yaourt de coco

2 Tbsp

Jus de citron

2 tsp

Sel de mer celtique

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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