Soupe facile à la citrouille et aux carottes avec pain focaccia
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Soupe facile à la citrouille et aux carottes avec pain focaccia
Culicool
Macros(per serving)
410Kcal
Fat
46% (21 g)
Protein
13% (13 g)
Carbs
41% (42 g)
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Macros(per serving)
410Kcal
Fat
46% (21 g)
Protein
13% (13 g)
Carbs
41% (42 g)
Rate
Ingredients
Servings
Pour la soupe:
Courge butternut
200 gCarotte
100 gAil
1 cloveHuile d´olive (doux)
1⁄4 TbspSel de mer celtique
to tastePersil frais
3⁄4 TbspPour le pain focaccia:
Farine d´Amande
15 gFarine de coco
5 gSel
0 pinchesOrigan séché
3⁄4 TbspLevure
1⁄4 tspAil
0 clovesHuile d´olive (extra vierge)
1⁄4 TbspOeuf
1 pieceInstructions
Difficulty
Normal
Prep time
25 min
Cook time
15 min
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Details
Allergens
Fruits secs, Oeuf de pouleDiet
Paléo, Végétarien, SirtfoodCourse
Petit déjeuner, Déjeuner, Snack, Accompagnement, ApéritifCooking equipment
Mixeur à bras, Four