Curry de poulet jaune

Name: Curry de poulet jaune
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 Tbsp Huile de noix de coco; 35 g Oignon (haché finement.); 1 clove Ail (haché finement.); 1⁄4 tsp Gingembre frais (haché); 190 ml Bouillon de poulet; 250 g Blanc de poulet (en cubes); 65 ml Lait de coco; 1⁄2 Tbsp Curry en poudre; to taste Sel

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Curry de poulet jaune

Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

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Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Blanc de poulet (en cubes)

250 g

Bouillon de poulet

190 ml

Lait de coco

65 ml

Oignon (haché finement.)

35 g

Curry en poudre

¹⁄₂ Tbsp

Huile de noix de coco

¹⁄₄ Tbsp

Ail (haché finement.)

1 clove

Gingembre frais (haché)

¹⁄₄ tsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

7 hr 0 min

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