Guac

Épinards au bacon et œuf poché

Épinards au bacon et œuf poché

Épinards au bacon et œuf poché

Un petit déjeuner plein de saveurs délicieuses.

Macros(per serving)

304Kcal

Fat

73% (25 g)

Protein

14% (11 g)

Carbs

13% (10 g)

4 g Net, 6 g Fiber

Rate

Ingredients

Servings

Épinard
1 hand
Avocat
12 piece
Bacon.
3 slices
Oeuf
1 piece
Vinaigre naturel
to taste
Huile d´olive (extra vierge)
to taste
Poivre noir
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

5 min

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Details

Allergens

Fruit, Oeuf de poule, Porc

Diet

Paléo, Keto, Sirtfood

Course

Petit déjeuner, Déjeuner

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