Guac

Frittata au chou frisé et au bacon

Frittata au chou frisé et au bacon

Frittata au chou frisé et au bacon

Macros(per serving)

344Kcal

Fat

76% (29 g)

Protein

19% (16 g)

Carbs

5% (4 g)

2 g Net, 2 g Fiber

Rate

Ingredients

Servings

Oeuf
2 pieces
Chou kale
30 g
Piment rouge (doux)
14 piece
Lardons
40 g
Lait d´Amande
1 Tbsp
Huile d´olive
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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Details

Allergens

Fruits secs, Solanacées, Oeuf de poule, Porc

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner

Cooking equipment

Four, Plat à four

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