Hachage de chou frisé

Name: Hachage de chou frisé
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: to taste Poivre noir; 1 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 125 g Champignons; 100 g Jambon en cubes; to taste Sel; 2 hands Chou kale

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Hachage de chou frisé

Un petit-déjeuner paléo néerlandais savoureux et traditionnel.

Macros(per serving)

412Kcal

Fat

70% (32 g)

Protein

20% (21 g)

Carbs

10% (10 g)

7 g Net, 3 g Fiber

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Un petit-déjeuner paléo néerlandais savoureux et traditionnel.

Macros(per serving)

412Kcal

Fat

70% (32 g)

Protein

20% (21 g)

Carbs

10% (10 g)

7 g Net, 3 g Fiber

Rate

Ingredients

Servings

Champignons

125 g

Chou kale

2 hands

Jambon en cubes

100 g

Oignon

¹⁄₂ piece

Huile de noix de coco

1 Tbsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

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