Hachette d'épinards

Name: Hachette d'épinards
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Oeuf; 1 pinch Poivre noir; 50 g Épinard; 35 g Champignons; 1⁄2 piece Avocat; 1 Tbsp Huile d´olive; 1 1⁄2 piece Tomates cerise; 1 pinch Sel; 1 stalk Pak choï

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Hachette d'épinards

Macros(per serving)

358Kcal

Fat

73% (29 g)

Protein

18% (16 g)

Carbs

9% (8 g)

4 g Net, 4 g Fiber

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Macros(per serving)

358Kcal

Fat

73% (29 g)

Protein

18% (16 g)

Carbs

9% (8 g)

4 g Net, 4 g Fiber

Rate

Ingredients

Servings

Huile d´olive

1 Tbsp

Pak choï

1 stalk

Champignons

35 g

Épinard

50 g

Oeuf

2 pieces

Tomates cerise

1 ¹⁄₂ piece

Avocat

¹⁄₂ piece

Sel

1 pinch

Poivre noir

1 pinch

Instructions

Difficulty

Easy

Prep time

8 min

Cook time

12 min

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