Guac

Base pour ragoût

Base pour ragoût
Marinka Bil

Base pour ragoût

Marinka Bil

Macros(per serving)

207Kcal

Fat

4% (1 g)

Protein

10% (5 g)

Carbs

86% (44 g)

38 g Net, 6 g Fiber

Rate

Ingredients

Servings

Céleri rave
14 piece
Céleri branche
1 12 stalk
Carotte
1 piece
Poireau
14 piece
Feuille de Laurier
1 piece
Bouillon
65 ml
Noix de muscade
14 tsp
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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Details

Allergens

Céleri

Diet

Paléo

Course

Dîner, Accompagnement

Cooking equipment

Mijoteuse

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