Boulettes de viande à la sauce aux framboises

Name: Boulettes de viande à la sauce aux framboises
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 hand Beurre aux noix mélangées; to bake Huile de noix de coco; 1⁄2 piece Oignon; 125 g Viande hachée; 1 cm Gingembre frais; 1 1⁄2 Tbsp Huile d´olive (extra vierge); to taste Sel; 75 g Framboises; 1 tsp Fines herbes pour pain de viande; 1 clove Ail (pressé/e); 50 g Piment rouge (doux); 50 g Poireau; 50 g Chou blanc

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Boulettes de viande à la sauce aux framboises

Marinka Bil

Macros(per serving)

732Kcal

Fat

66% (54 g)

Protein

17% (31 g)

Carbs

17% (32 g)

22 g Net, 10 g Fiber

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Macros(per serving)

732Kcal

Fat

66% (54 g)

Protein

17% (31 g)

Carbs

17% (32 g)

22 g Net, 10 g Fiber

Rate

Ingredients

Servings

Boulettes10

Viande hachée

125 g

Sel

to taste

Huile de noix de coco

to bake

Oignon

¹⁄₂ piece

Gingembre frais

1 cm

Framboises

75 g

Beurre aux noix mélangées

1 hand

Huile d´olive (extra vierge)

1 ¹⁄₂ Tbsp

Fines herbes pour pain de viande

1 tsp

Aliments crus:

Chou blanc

50 g

Piment rouge (doux)

50 g

Poireau

50 g

Ail (pressé/e)

1 clove

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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