Boulettes de viande asiatiques

Name: Boulettes de viande asiatiques
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄4 tsp Sel de mer celtique; 150 g Viande hachée; 1⁄4 piece Oignon rouge; 1 1⁄2 Tbsp Coriandre frais; 1⁄4 Tbsp Garam Masala

Back

Boulettes de viande asiatiques

Marinka Bil

Macros(per serving)

306Kcal

Fat

56% (19 g)

Protein

39% (30 g)

Carbs

5% (4 g)

3 g Net, 1 g Fiber

Be the first to comment!

Macros(per serving)

306Kcal

Fat

56% (19 g)

Protein

39% (30 g)

Carbs

5% (4 g)

3 g Net, 1 g Fiber

Rate

Ingredients

Servings

Viande hachée

150 g

Oignon rouge

¹⁄₄ piece

Coriandre frais

1 ¹⁄₂ Tbsp

Garam Masala

¹⁄₄ Tbsp

Sel de mer celtique

¹⁄₄ tsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.